Description
Enjoy this Viral Pickle Dip for Pickle Lovers, featuring a delightful blend of crispy bacon, creamy cheeses, and zesty pickles. It’s a perfect, quick appetizer that brings comfort and flavor to any gathering!
Ingredients
Scale
- 32 ounces grillo’s dill pickle spears
- 8 ounces whipped cream cheese
- 12 ounces plain greek yogurt
- 4 ounces sour cream
- 1 packet ranch seasoning
- 8 ounces bacon, cooked and finely chopped
- 1 cup shredded cheddar cheese
- 3 tablespoons pickle juice
- ½ cup chopped green onions
Instructions
- Chop the pickles from their container into small pieces.
- In a large bowl, mix the whipped cream cheese, sour cream, ranch seasoning, and 3 tablespoons of pickle juice until well combined.
- Incorporate the chopped pickles, chopped bacon, shredded cheese, and chopped green onions.
- Stir everything until the mixture is well combined.
- Transfer the dip back into the empty pickle container.
- Serve the dip with chips, crackers, or fresh vegetables.
Notes
Feel free to adjust the seasoning according to your taste.
This dip can be refrigerated for a couple of days for the flavors to meld.
For an extra kick, add some diced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg