Description
Enjoy the rich flavors of this Peach Cobbler with Cake Mix, featuring juicy peaches and a crumbly topping. This easy-to-make dessert is perfect for gatherings or a cozy family dinner.
Ingredients
Scale
- 2 (21 ounce) cans peach pie filling
- 7 tablespoons butter (salted or unsalted)
- 1 (13.25 ounce) box yellow cake mix
- ½ cup light brown sugar, divided
Instructions
- Preheat the oven to 350°F and grease a 2 ½ quart baking dish with nonstick spray.
- Pour the peach pie filling into the prepared baking dish.
- Cut the butter into four pieces and place in a microwave-safe bowl.
- Microwave the butter on HIGH for about 40 seconds until melted.
- Add the cake mix to the melted butter and stir until it resembles crumbles.
- Reserve ½ cup of the crumble mixture and spread the rest over the peach filling.
- Mix the reserved crumble with the brown sugar, then sprinkle this topping evenly over the filling.
- Bake for 35 to 40 minutes until browned and bubbly at the edges.
- Allow to cool slightly before serving or serve at room temperature.
Notes
For a special treat, serve with a scoop of vanilla ice cream.
Feel free to adjust the sugar based on your sweetness preference.
Can also use canned peaches for a quicker preparation.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg