Description
This easy homemade pasta sauce is full of flavor, made with san marzano tomatoes, garlic, and herbs. It’s perfect for quick dinners and brings comfort to your table.
Ingredients
Scale
- 1 28 oz. can whole peeled or diced tomatoes san marzano recommended
- 3 tablespoons tomato paste
- ½ teaspoon dried oregano
- ¾ teaspoon dried basil
- 1 teaspoon red wine vinegar
- 1 teaspoon salt
- 1 ½ teaspoons granulated sugar
- 3 cloves garlic peeled
- ¼ cup water
- 2 tablespoons extra virgin olive oil
Instructions
- Add all ingredients to a blender or food processor in the order listed.
- Blend on medium or high speed for 10–30 seconds until smooth.
- Pour the sauce into a saucepan and bring to a light simmer over medium-low heat.
- Cook for 20–25 minutes, stirring frequently, until the sauce thickens and turns a deeper red.
- If preferred, simmer longer for a richer, deeper flavor. Taste and adjust salt before serving.
Notes
For a richer flavor, simmer the sauce longer than suggested.
Adjust the salt according to your taste preference.
Feel free to add additional herbs for a personalized touch.
Nutrition
- Serving Size: serving
- Calories: 150
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg