Description
Enjoy the delightful taste of homemade Orange Creamsicles! This easy recipe combines fresh orange juice, creamy yogurt, and honey for a refreshing treat perfect for warm days.
Ingredients
Scale
- 2 cups orange juice
- 1 cup Greek yogurt
- ½ cup heavy cream
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions
- In a large bowl, combine the orange juice, Greek yogurt, heavy cream, honey, vanilla extract, and orange zest. Whisk until smooth.
- Evenly distribute the mixture into popsicle molds, ensuring there’s a little space at the top for expansion.
- Place popsicle sticks into the molds and freeze for 4 to 6 hours or until set.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds, then gently pull them out.
Notes
Feel free to adjust the sweetness by adding more or less honey to taste.
For a richer flavor, use freshly squeezed orange juice.
Popsicles can be stored in the freezer for up to a month.
Nutrition
- Serving Size: 1 popsicle
- Calories: 90
- Sugar: 8g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg