Description

This No-Bake Easter Slice is simply irresistible! Made with digestives and a blend of chocolate, it’s perfect for a quick treat or festive gathering. Simple to prepare, this slice is a true crowd-pleaser, promising an indulgent experience without the hassle of baking.

Ingredients

Scale

450 g digestives
100 g unsalted butter (melted)
350 g condensed milk
100-200 g easter chocolates (optional)
200 g milk chocolate
1-3 tsp vegetable oil
50-100 g easter chocolates

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Instructions

Blitz the biscuits to a fine crumb using a food processor or a bowl with a rolling pin.
In a large bowl, combine the biscuit crumbs with melted butter and condensed milk.
Mix until you achieve a wet sand texture, incorporating any optional easter chocolates into the base.
Transfer the mixture into a lined 9” square tin, pressing down firmly.
Melt the milk chocolate and combine with vegetable oil.
Pour the chocolate mixture over the base and smooth it out evenly.
Decorate the top with additional easter chocolates.
Allow to set in the fridge for 2-4 hours, or preferably overnight.

Notes

For a richer flavor, use high-quality chocolate.
Feel free to customize decorations with your favorite Easter candies.
Cut into small squares for serving to enhance presentation.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 50mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg