Description
Treat yourself to Ninja Creami Strawberry Matcha Ice Cream, where creamy cottage cheese meets the vibrant taste of matcha and fresh strawberries. This easy recipe is perfect for a quick dessert or a refreshing snack, offering a delightful balance of flavors that will please any palate.
Ingredients
Scale
- 1 cup cottage cheese
- ⅖ cup milk
- ¼ cup sugar
- 1 tablespoon matcha powder
- 4 medium strawberries (or 3 large)
Instructions
- Combine cottage cheese, milk, sugar, and matcha powder in a blender and blend until smooth. Pour the mixture into the Ninja Creami container.
- Slice the strawberries into rounds, ensuring they can float on top. Gently press them into the mixture in the Ninja Creami container while keeping a portion above the surface.
- Freeze the mixture for at least 18-24 hours.
- Process the frozen mixture using the ice cream setting. You may need to add a splash of milk and respin (up to two times is common).
- Scoop the ice cream and enjoy, or savor it directly from the container!
Notes
Feel free to adjust the sugar based on your sweetness preference.
For a creamier texture, consider blending longer.
Ensure strawberries are fresh for the best flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg