Description
Enjoy the delightful taste of Ninja Creami Coconut Ice Cream—a creamy, refreshing treat made with coconut milk and cottage cheese. It’s easy to prepare and perfect for a quick dessert on a hot day. This recipe blends simple ingredients for a satisfying homemade experience you won’t forget!
Ingredients
Scale
- 1 cup canned coconut milk
- 1 cup cottage cheese
- ¼ cup sugar
- ½ teaspoon vanilla extract
Instructions
- Add all ingredients to a Ninja Creami container and stir well. Freeze on a level surface for at least 18 hours.
- Once frozen, remove the container from the freezer and run warm water over the outside for 30 seconds to slightly thaw.
- Process on the Light Ice Cream setting. If the mixture appears powdery or crumbly, add a splash of milk and respin.
Notes
For a creamier texture, ensure all ingredients are well mixed before freezing.
If you prefer a sweeter ice cream, adjust the sugar according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 225
- Sugar: 11g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg