Description

This Lobster Mac and Cheese is a rich and creamy dish featuring tender macaroni coated in a cheesy sauce, topped with golden cornflake crumbs. Perfect for a cozy dinner or a special occasion, its blend of flavors and textures will surely impress anyone searching for delicious homemade comfort food.

Ingredients

Scale

1 1/2 cups elbow macaroni (uncooked)
2 tablespoons table salt (for the pasta cooking water)
1/4 cup salted butter
2 cups whole milk
1 tablespoon yellow prepared mustard
1 teaspoon table salt
1/2 teaspoon ground black pepper
1 1/2 cups extra old cheddar cheese (grated)
1 tub sharp cheddar processed cheese spread
8 ounces cooked lobster meat (chopped)
2/3 cup cornflake crumbs
2 tablespoons salted butter (melted)
3 tablespoons + 1 1/2 teaspoons all-purpose flour
1/4 teaspoon msg

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Instructions

Preheat the oven to 375ºF (190ºC) and prepare a 9 x 13-inch baking dish.
Bring a large pot of water to a boil, add 2 tablespoons of salt, and cook the macaroni until al dente. Reserve 1/2 cup of the pasta cooking water, drain the macaroni, and set aside.
Melt the butter in the pot over medium-low heat until lightly bubbling. Stir in the flour, cooking for about 2 minutes without browning.
Add the milk, reserved pasta water, mustard, salt, pepper, and MSG, stirring until smooth and heated.
Incorporate the grated cheddar and cheese spread, stirring until fully melted.
Stir in the macaroni and chopped lobster, then pour the mixture into the baking dish.
Mix cornflake crumbs with melted butter and scatter evenly over the top of the mac and cheese.
Bake for 18 to 20 minutes until hot and bubbling, then broil for 2 to 3 minutes until golden.
Serve hot with a green salad or steamed broccoli.

Notes

For a richer flavor, consider adding some freshly grated parmesan on top before baking.
Feel free to substitute other types of seafood like crab or shrimp for a variation.
If you prefer a little heat, add some cayenne pepper or hot sauce to the cheese sauce.

Nutrition

Serving Size: 1 serving
Calories: 635
Sugar: 3g
Sodium: 1540mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 2g
Protein: 28g
Cholesterol: 116mg