Description
These Easter Deviled Brownies stand out with their deep fudge flavor and vibrant frosting. Perfect for celebrations, they are easy to prepare and guaranteed to please anyone with a sweet tooth.
Ingredients
Scale
- 1 box brownie mix , + ingredients on back of box
- 1 cup unsalted butter, softened
- 1 pound powdered sugar
- 1 tablespoon water or milk
- 2 teaspoons vanilla extract
- food coloring of choice
Instructions
- Prepare brownie mix according to the package instructions.
- Place a silicone egg mold on a baking sheet and fill each cup with brownie mix until they are ¾ full.
- Bake the brownies in a preheated oven at 350 degrees F for 20-25 minutes, or until a toothpick comes out clean.
- Once out of the oven, use a teaspoon to create an indent in the center where the egg yolk would be.
- Allow the brownies to cool completely in the mold before gently removing them.
- While the brownies cool, prepare the frosting by mixing softened butter, powdered sugar, and 1 tablespoon of water or milk in a mixer at medium-high speed for 3 minutes.
- Incorporate the vanilla extract and mix until fluffy.
- Divide the frosting into bowls according to the number of colors desired.
- Add food coloring to each bowl and mix thoroughly.
- Use a frosting bag to fill each brownie bite with the colored frosting.
Notes
Ensure the brownies are completely cool before adding the frosting to avoid melting.
Different food colorings can create vibrant designs for festive occasions.
Storage in an airtight container keeps them fresh for several days.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg