Description
This Digestive Biscuit Traybake With Chocolate Fudge is a must-try for any dessert lover. With its rich chocolate and creamy texture, this no-bake treat is easy to prepare, making it perfect for gatherings or a cozy night in. Indulge in its delicious flavor while enjoying a homemade dessert without the fuss!
Ingredients
Scale
- 450 g digestive biscuits
- 120 g butter, melted
- 120 ml condensed milk (from a 397g tin)
- 250 g milk chocolate
- remaining condensed milk from the tin (approx 277ml)
Instructions
- Line an 8×8-inch tin with baking paper.
- Crush the digestive biscuits into fine crumbs using a food processor or blender, then transfer them to a large bowl.
- Mix in the melted butter and 120ml of condensed milk, keeping the remaining condensed milk for topping. Stir until the crumbs are fully coated.
- Press the biscuit mixture firmly into the bottom of the lined tin.
Notes
For a nuttier flavor, consider adding chopped nuts to the biscuit mixture.
Ensure the butter is fully melted before mixing with the biscuits for a smoother texture.
Allow the traybake to chill in the fridge for at least 4 hours for best texture and flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg