Description
Baked Rolled Tacos offer a burst of irresistible flavors in every bite. Made with savory chicken, seasoned taco meat, and gooey cheese, this quick and easy dish is perfect for a satisfying dinner that brings comfort to your table. Ideal for anyone craving a fun, homemade meal!
Ingredients
Scale
- 2 cups taco meat cooked
- 2 cups chicken breast cooked & shredded
- ½ cup red and/or green salsa
- 1 cup mexican blend cheese shredded
- 1-2 tablespoon vegetable oil
- 6 flour tortillas or corn tortillas
- ¼ cup sour cream
- 1 cup lettuce chopped or shredded
- ½ cup tomato
- 1 avocado sliced or chopped
Instructions
- Preheat the oven to 450 degrees F and lightly coat a baking dish with nonstick spray.
- In separate bowls, mix the taco meat and chicken with 3-4 tablespoons of salsa.
- Place a spoonful of the mixture and a sprinkle of cheese near one end of each tortilla and roll tightly.
- Lay each rolled tortilla seam side down in the baking dish.
- Lightly brush vegetable oil over the top of each roll.
- Bake for 8-10 minutes until golden brown.
- If needed, place on a paper towel-lined plate to drain any excess oil.
- Serve with desired toppings and enjoy!
Notes
Feel free to use your favorite salsa for added flavor.
You can customize toppings such as jalapeños or olives for a spicy kick.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg