Description
This Vegan Buffalo Sauce is packed with irresistible flavor, easy to prepare, and perfect for enhancing your favorite dishes. A quick and delicious way to spice up your meals!
Ingredients
Scale
- ½ cup vegan butter, cold
- ⅔ cup hot pepper sauce, such as frank's redhot
- 1½ tablespoons white vinegar
- ½ teaspoon vegan worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Combine the vegan butter, hot sauce, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a saucepan.
- Heat the saucepan over medium heat, whisking continuously until the butter melts and the mixture is well blended.
- Once small bubbles appear around the edges, take the saucepan off the heat and whisk until smooth and glossy.
- Allow the sauce to cool slightly before transferring it to a jar for storage.
Notes
Store leftover sauce in the refrigerator for up to one week.
Adjust the cayenne pepper to customize the spiciness level to your liking.
This sauce pairs perfectly with grilled vegetables or as a dip for snacks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg