Description

These Valentine’s Day Thumbprint Cookies with Jam are not only delightful in taste but also simple to prepare. Featuring buttery goodness and fruity jam filling, these cookies are perfect for sharing with loved ones or enjoying yourself, making your baking moments joyful and satisfying.

Ingredients

Scale

1 cup butter
⅓ cup sugar
⅓ cup brown sugar
1 egg yolk
½ teaspoon vanilla
¼ teaspoon almond extract
2 ¾ cup flour, *see note
2 teaspoons cornstarch
½ teaspoon salt
½ cup seedless jam
4 oz white baking bark, or white chocolate chips

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Instructions

Chop 4 ounces of the white baking bar or chips, then set aside.

Notes

Make sure to use seedless jam for a clean filling.
Allow the cookies to cool slightly before adding the jam.
You can substitute the almond extract with extra vanilla if desired.

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 5g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg