Description
This tres leches cake boasts an irresistible flavor and easy-to-follow steps. Made with a delightful blend of milk, sugar, and eggs, this dessert will enchant any sweet tooth. Perfect for celebrations or a comforting treat at home!
Ingredients
Scale
- 1 cup all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 4 eggs
- ⅓ cup milk
- 1½ teaspoons pure vanilla extract
- butter, for greasing the baking dish
- 14 ounce can condensed milk
- 12 ounce can evaporated milk
- 3 tablespoons milk
- 1½ cups heavy cream
- 3 tablespoons powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, whisk the flour, baking powder, and salt together and set aside.
- Using an electric mixer, beat the sugar and eggs in a separate bowl until fluffy and pale, about 2 to 3 minutes.
- Mix the milk and vanilla into the egg mixture until smooth. Gently fold in the flour mixture until the batter is smooth and lump-free.
- Grease a 9×13-inch baking dish with butter. Pour the batter into the dish and tap gently to remove air bubbles. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Ensure eggs are at room temperature for better mixing.
Let the cake cool completely before soaking it in milk.
This cake can be refrigerated for a day for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg