Description
Taco Tortellini combines irresistible flavors of seasoned ground beef and melted cheese with tender pasta. Perfect for a quick dinner, it’s a delightful family meal that comes together in minutes!
Ingredients
Scale
- 1 pound ground beef
- ½ cup onion, diced
- 1 (1 ounce) taco seasoning packet
- 1 (10 ounce) canned tomatoes with green chiles
- 1 (8 ounce) can tomato sauce
- ¾ cup beef broth
- 1 cup shredded colby jack cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add the diced onion and sauté for 2-3 minutes until softened.
- Mix in the taco seasoning, then stir in the beef broth, tomato sauce, and canned tomatoes.
- Incorporate the refrigerated tortellini into the sauce, ensuring it's well mixed.
- Cover the skillet and cook for 5 minutes, stirring occasionally.
- Sprinkle shredded cheese over the tortellini and cover again.
- Cook until the cheese is melted and bubbly.
- Top with your favorite toppings and serve hot.
Notes
You can add bell peppers for extra flavor and nutrition.
Serve with tortilla chips for a crunchy side.
Make it spicier by adding jalapenos or a dash of hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg