Description
These Stuffed Pork Chops are a perfect combination of savory sausage, sweet apple, and a hint of sage. Easy to make, they offer a satisfying meal that everyone will love, ideal for a quick weeknight dinner or special occasions.
Ingredients
Scale
- 1 tbsp olive oil
- 6 oz mild italian sausage casings removed
- ½ cup peeled and finely diced apple like honeycrisp or granny smith
- ½ cup finely chopped onion about 1/3 of a medium onion
- ½ cup finely chopped celery 1 large or 2 small stalks
- ½ tbsp chopped fresh sage or 1/2 tsp dried
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ½ cup panko breadcrumbs
- ¼ cup apple cider or chicken broth
- 4 1 1/2'-thick pork chops boneless or bone-in, about 2 to 2 1/4 lbs total
- 2 tsp kosher salt
- ¾ tsp black pepper
- 1 tbsp olive oil
- ½ cup chicken broth
- ¼ cup apple cider or white wine
- 1 tsp dijon mustard
- 1 tsp balsamic vinegar optional, for depth
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook for 4 to 5 minutes, breaking it up with a spoon until browned and fully cooked.
- Incorporate the apple, onion, celery, sage, salt, and pepper. Sauté for 4 to 5 minutes, stirring occasionally until the apple softens and the onion turns translucent.
- Mix in the panko and apple cider. Cook for another 1 to 2 minutes until the breadcrumbs absorb the liquid and the mixture can hold together when pressed. Adjust seasoning to taste and set aside to cool slightly.
Notes
Feel free to use your favorite type of apple for a unique flavor.
For extra flavor, consider adding herbs like thyme or rosemary to the stuffing.
Make sure the pork chops are of even thickness for even cooking.
Nutrition
- Serving Size: 1 pork chop
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg