Description
These stuffed mushrooms are packed with flavor, featuring cream cheese, shredded cheese, and optional bacon. Perfect as a quick and irresistible appetizer for any occasion!
Ingredients
- mushrooms (baby bella or white button)
- cream cheese (8 oz)
- shredded cheese (1 cup, e.g., mozzarella, parmesan, cheddar)
- cooked bacon or sausage (optional)
- minced onions
- garlic
- chopped mushroom stems
- breadcrumbs or panko
- fresh or dried herbs (chives, parsley, thyme, italian seasoning)
- olive oil (optional)
Instructions
- Choose firm mushrooms that are about 1.5 to 2 inches wide.
- Clean the mushrooms with a damp cloth and remove the stems.
- For larger mushrooms, scoop out the gills.
Notes
fresh herbs can enhance flavor; use your favorites
for an extra kick, add spices to the mixture
bake until the cheese is melted and mushrooms are tender
Nutrition
- Serving Size: 2 stuffed mushrooms
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg