Description

Experience the mouthwatering taste of Slow Cooker Corned Beef! This dish is all about the tender brisket, flavorful seasoning, and easy prep, making it a perfect choice for a comforting homemade dinner that everyone will love.

Ingredients

Scale

3-4 pound corned beef brisket
1 ½ cup water
1 onion, cubed
1 pound potatoes, peeled and chopped

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Instructions

Remove the corned beef brisket from its packaging, discarding the liquid but keeping the seasoning packet. Place the brisket in the slow cooker.
Sprinkle the seasoning packet over the brisket. Pour the water around the edges and add the cubed onion. Cover the cooker and set it to low for 8 hours.
After 4 hours of cooking, add the chopped potatoes to the crockpot to cook alongside the brisket.
If desired, coarsely chop cabbage and add it to the pot during the last 30 minutes of cooking.
Once finished, take everything out of the slow cooker and slice the corned beef for serving.

Notes

For added flavor, you can include carrots or other root vegetables with the potatoes.
Ensure the brisket size fits your slow cooker; if too large, consider cutting it in half.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 1g
Sodium: 950mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 28g
Cholesterol: 75mg