Description

This Slow Cooker Chicken Pot Pie is a delightful blend of tender chicken, hearty vegetables, and creamy soups. It’s simple to prepare, making it a great choice for a comforting dinner. Perfect for food lovers who appreciate homemade goodness!

Ingredients

Scale

1 ½ pounds boneless skinless chicken breasts
4 russet potatoes peeled and diced
1 onion chopped
3 sticks celery chopped
3 garlic cloves minced
10 ½ ounce can cream of chicken soup
10 ½ ounce can cream of mushroom soup
1 cup chicken broth
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
12 ounce bag frozen peas and carrots
1 cup frozen corn
chopped parsley or fresh herbs for topping
8 grands buttermilk biscuits for serving

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Instructions

Place the chicken breasts in the bottom of the slow cooker in a single layer.
Add the diced potatoes, chopped onion, celery, and minced garlic on top of the chicken.
In a separate bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, dried oregano, thyme, salt, and pepper.
Pour the combined soup mixture over the chicken and vegetables, then cover the slow cooker with the lid.
Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
One hour before the cooking time is complete, remove the chicken breasts, shred them using two forks or chop them into bite-sized pieces, and return them to the slow cooker.
Add the frozen peas, carrots, and corn to the mixture, stir, replace the lid, and continue cooking for the final hour.
While cooking, bake the biscuits according to package instructions, then serve the pot pie filling in bowls or over warm, split biscuits topped with fresh parsley.

Notes

For added flavor, consider using fresh herbs like thyme or rosemary in addition to the dried seasoning.
This dish can be prepared a day ahead; simply reheat before serving.
You can substitute leftover cooked chicken for the raw chicken breasts.

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: Not Specified
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 25g
Cholesterol: 70mg