Description
These Salmon Patties are a quick and easy dinner option that’s bursting with flavor. Made with just a few ingredients like salmon, panko breadcrumbs, and green onions, they’re perfect for a healthy meal or hearty snack. Enjoy these crispy patties warm with a squeeze of lemon.
Ingredients
Scale
- 2 cans salmon 6 oz each, drained very well
- ½ cup panko bread crumbs
- 1 large egg
- 2 tbsp mayonnaise
- 2 tbsp chopped green onions
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- lemon juice optional
- creamy dill sauce optional
Instructions
- Drain the canned salmon completely, pressing out excess moisture with a fork or paper towels.
- In a bowl, combine the salmon, panko, egg, mayonnaise, green onions, salt, and pepper.
- Gently mix until combined, maintaining some of the salmon's texture.
- Shape the mixture into 6 equal-sized patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 3 to 4 minutes on each side until they are golden and crispy.
- Serve warmed with lemon juice and your favorite sauce.
Notes
For a twist, try adding herbs like dill or parsley to the mixture.
Serve with a homemade or store-bought dipping sauce to enhance flavor.
These patties can be frozen for later use; just reheat in a skillet until warmed through.
Nutrition
- Serving Size: 1 patty
- Calories: 196
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg