Description

This Rotel Dip combines the irresistible flavors of ground beef, creamy cheese, and zesty tomatoes, making it an ideal dish for parties or quick snacks. Enjoy this simple yet satisfying recipe that guarantees a flavorful experience.

Ingredients

Scale

1 pound ground beef
1 medium yellow onion diced
2 garlic cloves minced, optional
2 pounds block processed cheese such as velveeta, cubed
20 ounces canned tomatoes with green chiles such as rotel, two 10 ounce cans
1 teaspoon chili powder optional

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Instructions

In a large skillet over medium heat, cook the ground beef, breaking it up, for about 4 minutes.
Add the diced onion and minced garlic (if using) and cook for an additional 5 minutes until the onion becomes soft.
Drain the excess grease from the skillet.
Reduce the heat to low and add the cubed cheese, canned tomatoes, and chili powder (if using).
Stir constantly until the cheese has fully melted.
Serve warm with tortilla chips.

Notes

For an extra kick, add more chili powder or hot sauce to taste.
Serve with a side of fresh veggies for a delightful crunch.
Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving Size: 1/4 cup
Calories: 200
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 10g
Cholesterol: 40mg