Description
This Ramen Stir Fry is a delightful mix of flavors and textures, featuring tender noodles, fresh vegetables, and a tasty sauce. Perfect for a quick dinner or a healthy meal!
Ingredients
Scale
- 2 packs ramen noodles discard seasoning packets
- 6 ounces sliced mushrooms
- 1 red bell pepper sliced
- 8 ounces sugar snap peas
- 2 medium carrots peeled and sliced into strips
- 1 tablespoon avocado oil
- 1 tablespoon minced garlic
- 4 green onions chopped (separate the white and green portions)
- 4 tablespoons soy sauce
- 2 tablespoon hoisin sauce
- 1 –2 teaspoons sriracha optional, for heat
- 1 teaspoon sesame oil
Instructions
- Bring a large pot of water to a boil and add the ramen noodles. Cook until al dente according to package instructions, then drain and set aside.
- In a small bowl, combine soy sauce, hoisin sauce, and sriracha to create the sauce; set aside.
- Heat avocado oil in a large skillet over medium heat. Add the white portions of the green onions and sauté for about 90 seconds until softened.
- Add sliced mushrooms, bell pepper, sugar snap peas, and carrots. Cook for 8-10 minutes until they are browned and tender.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the cooked ramen noodles to the skillet and pour the sauce over the top. Toss everything together for 2-3 minutes until well coated.
- Remove from heat, then mix in the sesame oil and the green portions of the onions.
- Serve immediately while warm.
Notes
Feel free to adjust the amount of sriracha for desired heat level.
Substitute vegetables based on what you have on hand, such as broccoli or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 1040mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg