Description

These Pot of Gold Jello Shots are a fun and delightful treat featuring a vibrant mix of lemon jello and whisky, topped with fluffy whipped cream and colorful candy. They’re perfect for gatherings and easy to prepare, making them a favorite for both kids and adults alike!

Ingredients

Scale

1 3.4-oz package lemon or pineapple jello
½ cup cold whisky
1 cup cool whip
gold sprinkles
rainbow candy pieces

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Instructions

In a small pan, bring 1 cup of water to a boil. Add Jell-O mix and whisk until dissolved.
Remove from heat and whisk in 1 more cup of cold water and the whiskey.
Place shot glasses on a tray and pour in jello mixture until about ⅔ full.
Refrigerate for about 2 hours or until fully set.
Top each cup with whipped cream and a rainbow piece.

Notes

Feel free to use any flavor of jello for a unique twist.
Make sure to allow enough time for the jello to set before serving.
These jello shots can be prepared a day in advance.

Nutrition

Serving Size: 1 shot
Calories: 110
Sugar: 12g
Sodium: 20mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg