Description

These homemade Pita Chips are simple to prepare and packed with flavor, making them a fantastic snack or dipper for your favorite sauces. With olive oil, spices, and crispy goodness, they are ideal for quick gatherings or a healthy bite.

Ingredients

Scale

5 pieces pita bread cut into 8 triangles each
2½ tablespoons olive oil
1½ teaspoons dried parsley
1 teaspoon kosher salt reduce slightly if using fine table salt
1 teaspoon paprika
1 teaspoon garlic powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F.
In a small bowl, stir together the olive oil, parsley, salt, paprika, and garlic powder until well combined.
Cut each pita into 8 triangles. Arrange the triangles in a single layer on a large baking sheet (use two sheets if needed to avoid overlapping).
Brush the tops of the pita triangles evenly with the seasoned oil mixture.
Bake for 10-12 minutes, or until the chips are golden on top and the edges are just starting to brown. They may feel slightly soft but will crisp up as they cool.
Let cool on the baking sheet for a few minutes before serving.

Notes

For extra flavor, experiment with different seasonings like rosemary or cumin.
Store leftover chips in an airtight container to maintain crispness.
These chips are perfect for serving with hummus, guacamole, or salsa.

Nutrition

Serving Size: 1 serving (about 10 chips)
Calories: 150
Sugar: 0g
Sodium: 250mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg