Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pink-Booty-Dip-Recipe

Pink Booty Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: courtney
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Desserts & Appetizers
  • Method: Mixing
  • Cuisine: American

Description

This Pink Booty Dip stands out with its creamy texture and playful colors. Easy to prepare, it’s a delightful mix of cream cheese, marshmallow creme, and mini chocolate chips. Perfect for parties or as a fun snack!


Ingredients

Scale
  • 1 (8 ounce) cream cheese, softened
  • 1 (7 ounce) marshmallow creme
  • 1 tablespoon light brown sugar
  • 1-2 drops pink food coloring or red food coloring
  • 1 (4 ounce) cool whip, thawed
  • ¼ cup mini chocolate chips
  • 1 tablespoon sprinkles
  • ¼ cup mini m&m's optional


Instructions

  1. In a large mixing bowl, combine the softened cream cheese and brown sugar. Beat with a mixer until the mixture is creamy.
  2. Add the marshmallow creme and food coloring, mixing until well blended.
  3. Gently fold in the Cool Whip with a spatula or spoon. Then, stir in the mini chocolate chips and mini M&M's if using.
  4. Finish by topping with festive sprinkles before serving.

Notes

Ensure the cream cheese is softened for easy mixing.
Feel free to adjust the amount of food coloring to achieve your desired shade of pink.
You can substitute mini chocolate chips with any other toppings you prefer.


Nutrition

  • Serving Size: 1 serving
  • Calories: 330
  • Sugar: 32g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg