Description
No Flour Monster Cookies are a delightful blend of peanut butter, oats, and chocolate. With an easy prep and irresistible flavor, these cookies are perfect for any sweet craving.
Ingredients
Scale
- 3 large eggs
- 1¼ cups packed light brown sugar
- 1 cup granulated sugar
- 1/2 cup (1 stick) salted butter (softened)
- 1½ cups creamy peanut butter
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt (i use sea salt)
- 4½ cups quick oats
- 1 cup miniature semi-sweet chocolate chips
- 1 cup mini m&m's ()
Instructions
- Preheat the oven to 350°F and prepare cookie sheets with parchment paper or nonstick cooking spray.
- In a large bowl, beat eggs, light brown sugar, and granulated sugar together with an electric mixer until combined, about 1-2 minutes.
- Add softened butter, creamy peanut butter, baking soda, vanilla extract, and salt. Beat until well combined.
- Mix in quick oats, chocolate chips, and mini m&m's at low speed until everything is well incorporated, scraping the bowl to mix thoroughly.
- Scoop 2-tablespoon portions of dough onto the cookie sheets, placing 12 cookies per sheet.
- Bake for 7-9 minutes until they look soft and lightly golden. They will finish setting as they cool.
- Let cookies cool on the warm sheets for about 20 minutes before transferring to a cooling rack. Press additional m&m's on top for decoration and a slight spread.
- Enjoy these cookies warm or at room temperature.
Notes
For a chewier texture, do not overbake the cookies.
You can mix and match the types of chocolate chips used for a fun variation on flavors.
Store leftover cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg