Description

Satisfy your cravings with Lemon Pepper Chicken, a delightful dish featuring juicy chicken breasts, a creamy lemon sauce, and perfect seasoning. Ideal for quick dinners or gatherings, this recipe ensures a satisfying and delicious meal every time!

Ingredients

Scale

4 boneless skinless chicken breasts pounded to 1/2" thick
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 cup flour will not need all of it
3 tablespoons olive oil
4 tablespoons unsalted butter cubed, divided
1 large shallot minced
1 cup low-sodium chicken stock
1/3 cup dry white wine
3 tablespoons lemon juice plus more to taste
1 teaspoon coarse black pepper plus more to taste
1/2 cup heavy cream
4 lemon slices for garnish
1/4 cup minced flat-leaf italian parsley

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Instructions

Season the chicken breasts with salt, pepper, and garlic powder on both sides. Dredge in flour and shake off excess, then arrange on a parchment-lined baking sheet. Set remaining flour aside.
Heat a large pan over medium heat, add olive oil and 2 tablespoons of butter. Sear chicken until cooked through, approximately 3-4 minutes per side. Remove chicken and cover lightly with foil on a platter.
In the same pan, reduce heat to medium-low, add shallot and remaining butter with a pinch of salt. Sauté until translucent, then stir in 2 tablespoons of dredging flour and cook until no white spots remain.
Pour in wine and chicken stock, increase heat to high. Use a wooden spoon to scrape the pan and dislodge brown bits. Boil the sauce for 2 minutes, then reduce to a simmer and mix in lemon juice and coarse black pepper.
Stir in cream and bring back to a simmer.
Taste the sauce and adjust salt, pepper, and lemon juice as needed.
Once satisfied with the flavor, add the chicken and half the parsley, gently coating the pieces. Heat through for 2-3 minutes. Turn off heat and add remaining parsley and lemon slices. Serve with crusty bread.

Notes

The sauce can be adjusted for thickness with a few tablespoons of chicken stock if needed.
Garnish with extra parsley and lemon slices for presentation.
Serve with a side of crusty bread to enjoy every drop of the sauce.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 1g
Sodium: 750mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 36g
Cholesterol: 135mg