Description

Jalapeño Poppers are a delightful snack featuring the perfect blend of spicy jalapeños and creamy filling. This easy recipe combines bacon and cheese for a memorable appetizer that’s great for parties or game days.

Ingredients

Scale

12 jalapeños cut in half with seeds and ribs removed
8 ounces bacon diced and cooked
8 ounces cream cheese softened
1 cup cheddar cheese shredded
2 teaspoons fresh chives
1 clove garlic minced

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Instructions

Preheat your oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper or aluminum foil.
In a large bowl, mix together the cooked bacon, cream cheese, cheddar cheese, chives, and garlic. Fill the jalapeño halves with the mixture.
Bake for 20 minutes or until the cheese is melted and the jalapeños are soft.

Notes

Feel free to adjust the amount of bacon and cheese to match your taste preferences.
For extra spice, leave some of the seeds in the jalapeños or add a dash of hot sauce to the filling.

Nutrition

Serving Size: 1 popper
Calories: 120
Sugar: 0g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg