Description
This Herb-Crusted Rack of Lamb is a delightful combination of savory flavors from garlic, rosemary, and thyme. It’s perfect for special occasions or a quick family dinner, offering a simple yet impressive meal that everyone will love.
Ingredients
Scale
- 1 rack of lamb about 1.5 pounds, frenched
- 2 tablespoons butter
- ¼ cup olive oil
- 2 cloves garlic minced
- 1 teaspoon borsari season salt blend or similar savory blend
- 1 tablespoon fresh rosemary minced
- 1 tablespoon fresh thyme minced
Instructions
- Pat the rack of lamb dry with paper towels to remove excess moisture.
- Drizzle olive oil over the lamb and sprinkle minced garlic evenly on the surface. Add the Borsari Season Salt Blend, minced rosemary, and thyme. Place the butter on top, pressing gently into the meat.
- Heat a skillet over medium-high heat and sear the lamb for about 3 minutes on each side to achieve a nice crust and lock in juices.
- Preheat your oven to 400°F (200°C). Place the lamb fat-side up in a baking dish and roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C). Reduce the oven temperature to 375°F and continue cooking for an additional 20 minutes for more doneness.
- Remove the lamb from the oven, tent it with foil, and let it rest for 10 minutes before slicing.
Notes
For the best flavor, use fresh herbs if possible.
Allow the lamb to reach room temperature before cooking for more even results.
Adjust cooking time based on desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg