Description

Heart Shaped Pizzas are a delightful twist on the classic favorite. With their irresistible flavor and simple preparation, these pizzas bring joy to any meal, whether it’s a quick dinner or a fun family activity. Loaded with gooey mozzarella, savory pizza sauce, and the option for heart-shaped pepperoni, they are sure to please everyone!

Ingredients

Scale

1 package instant yeast 2 ¼ teaspoon
¾ cup warm water
1 ½ t sugar
2 ⅓ cups flour plus more for dusting the counter
1 t salt
½ t garlic powder
½ t basil
2 t evoo plus more to coat
1 cup pizza sauce
2 cup mozzarella cheese shredded
pepperoni cut into hearts (optional)

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Instructions

In a large bowl, combine warm water, yeast, and sugar. Whisk and let it rest for about 5 minutes until foamy.
Add flour, salt, garlic powder, basil, and 2 tablespoons of olive oil to the yeast mixture. Mix until it forms a shaggy dough, then knead gently until a cohesive ball forms.
Drizzle more olive oil over the dough ball and cover loosely with plastic wrap. Allow it to rise in a warm spot for about 1 hour until doubled in size.
Preheat the oven to 425°F and line a baking sheet with parchment paper. Dust your counter with flour. Divide the dough into halves or thirds and roll each into a heart shape about half an inch thick.
Brush the outer edges of each heart with olive oil for a golden crust. Poke holes in the dough with a fork to prevent air bubbles.
Spread pizza sauce over each heart, leaving a small border, and sprinkle generously with mozzarella cheese.
If using, cut pepperoni into heart shapes with a cookie cutter and arrange on top of the cheese.
Bake for 12-14 minutes until edges are golden brown and cheese is melted. Cool slightly before slicing and serving.

Notes

For best results, ensure your yeast is fresh for the dough to rise properly.
Customize your toppings to your preference for a unique flavor twist.
Serve these heart-shaped pizzas as a fun meal for special occasions.

Nutrition

Serving Size: 1 pizza
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 2g
Protein: 20g
Cholesterol: 30mg