Description
This Green Goddess Salad offers irresistible flavors with a creamy, herb-packed dressing. Quick to make and loaded with fresh ingredients, it’s perfect for a healthy meal or side dish.
Ingredients
Scale
- 1 cup mayonnaise
- ¾ cup sour cream
- 2 teaspoons anchovy paste
- 1 clove garlic, quartered
- 1 cup chopped fresh parsley
- ¼ cup chopped fresh dill
- ¼ cup chopped chives
- 2 tablespoons fresh lemon juice
- salt to taste
- freshly ground black pepper to taste
- 1 small head green cabbage, cored and finely chopped
- 1 english cucumber, finely chopped
- 1 bunch green onions, finely chopped
- 1 avocado, finely chopped
- 1 cup finely chopped broccoli
- ¼ cup sunflower seeds, salted or unsalted
Instructions
- Combine the mayonnaise, sour cream, anchovy paste, garlic, parsley, dill, chives, and lemon juice in a food processor. Pulse until mixed well.
- Season the mixture with salt and freshly ground black pepper according to your taste.
- In a large serving bowl, add the green cabbage, cucumber, green onions, avocado, broccoli, and sunflower seeds.
- Pour in your preferred amount of dressing, starting with about a cup, and toss everything to coat well.
- Adjust the seasoning with salt and pepper as needed.
Notes
Feel free to adjust the dressing ingredients based on your personal taste.
Store any leftover dressing separately from the salad to keep it fresh longer.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg