Description

This Gluten-Free Pie Crust combines the wholesome goodness of oat flour with the richness of butter, making it perfect for your favorite pies. Easy to prepare and deliciously satisfying, this crust is an ideal foundation for savory or sweet fillings, bringing joy to your homemade desserts and meals.

Ingredients

Scale

2 cups oat flour
2 tablespoons cornstarch
½ teaspoon salt
½ cup butter, cold
¼ cup cold water

Cook Mode Prevent your screen from going dark

Instructions

Combine oat flour, cornstarch, and salt in a bowl and whisk together.
Cut butter into small cubes and add to the bowl. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs with some pea-sized pieces.
Gradually add cold water, mixing until the dough comes together when pressed.
Form dough into a disc, wrap it in plastic wrap, and refrigerate for a minimum of 30 minutes.
Roll out the chilled dough between two sheets of parchment paper. Transfer to a pie dish and gently press it in, trimming and crimping the edges as desired.

Notes

Ensure the butter is very cold for best texture.
You can freeze unused dough for later use.
This crust works well for both sweet and savory pies.

Nutrition

Serving Size: 1 slice
Calories: 165
Sugar: 0g
Sodium: 125mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg