Description

This Fresh Basil Pesto offers irresistible flavor with simple prep. Combining fresh basil, garlic, and parmesan, it makes every meal delightful and is perfect for pasta dishes and sandwiches.

Ingredients

Scale

3 cups basil – about 3 bunches
3 tablespoons pine nuts – toasted
3 garlic cloves
2 tablespoons parmesan cheese – grated
3 pinches salt
½ cup olive oil
2 tablespoons lemon juice
black pepper to taste

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Instructions

Toast the pine nuts in a dry skillet over medium heat for 2 to 3 minutes until lightly golden.
In a food processor, combine half of the basil leaves, half of the olive oil, the toasted pine nuts, and the garlic. Pulse until the basil begins to break down.
Add Parmesan cheese and salt, then blend until it forms a coarse paste.
Incorporate the remaining basil, olive oil, lemon juice, and black pepper. Blend until smooth.
Taste and adjust seasoning if necessary.

Notes

Fresh basil is key for the best flavor. Use only the freshest leaves.
If you prefer a creamier pesto, you can add more parmesan cheese.
Store any leftover pesto in an airtight container in the fridge for up to a week.

Nutrition

Serving Size: 1 tablespoon
Calories: 70
Sugar: 0g
Sodium: 60mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 1mg