Everything Bagel Seasoning
Creating everything bagel seasoning at home is not just about the flavor, but also the experience you create in your kitchen. Many of us are familiar with the satisfying crunch and robust flavors of store-bought mixes; however, there’s something truly special about crafting your own blend. With toasted sesame seeds and aromatic garlic, this seasoning elevates not just bagels but anything from avocado toast to roasted vegetables. Plus, making it yourself is a fantastic way to personalize the flavor, adjusting any component to your taste.
I remember the first time I made everything bagel seasoning. The wonderful scent of garlic and onion wafting through the kitchen made my mouth water, and—let’s be real—I couldn’t resist sampling it before it even hit a bagel! This versatile blend is quick to whip up, making it a no-fuss addition to your daily meals. Whether you sprinkle it over a fresh loaf of bread or mix it into cream cheese, you’ll find that it holds a delightful allure that keeps everyone coming back for more. I promise, you’re going to love making this!
Table of Contents
Why You’ll Love This Recipe
- Simple & Quick: In just 5 minutes, you can whip up your own everything bagel seasoning!
- Irresistible Flavor: Toasted sesame seeds combined with savory garlic and onion create an umami explosion.
- Eye-Catching Appeal: The beautiful blend of colors makes it not just delicious but fun to use.
- Flexible Serving: Great on bagels, but also versatile enough to add pizzazz to popcorn, salads, and roasted meats.
- Diet-Friendly Options: Naturally gluten-free, dairy-free, and vegan makes it accessible for everyone.
Ingredients You’ll Need
- 2 tbsp white sesame seeds: These seeds add a nutty flavor and a satisfying crunch. Opt for untoasted for a milder taste, or toast them lightly for an extra depth of flavor.
- 1 tbsp black sesame seeds: These not only add an eye-catching contrast but also bring a richer, slightly sweeter flavor profile. If you can’t find them, you can substitute with more white sesame seeds.
- 1 tbsp poppy seeds: These tiny seeds are essential for that classic bagel taste. They add texture and a slightly nutty flavor. You can also use chia seeds if you’re looking for a substitute.
- 1 tbsp dried minced garlic: This ingredient is vital as it adds a robust flavor that contrasts nicely with the nuttiness of the seeds. For a fresh touch, you could use finely minced garlic, but it won’t last as long in storage.
- 1 tbsp dried minced onion: Similar to garlic, onion contributes to the deep flavor profile and beloved savory note. If you don’t have dried minced onion on hand, you can grind up onion powder as an alternative.
- 1 tsp flaky sea salt: Use flaky salt for a delightful crunch and burst of saltiness. Feel free to adjust the amount based on your sodium preference or swap it with fine salt if that’s what you have.
How to Make Everything Bagel Seasoning
- Combine Ingredients: In a small bowl, mix together 2 tablespoons of white sesame seeds, 1 tablespoon of black sesame seeds, 1 tablespoon of poppy seeds, 1 tablespoon of dried minced garlic, 1 tablespoon of dried minced onion, and 1 teaspoon of flaky sea salt.
- Adjust to Taste: Taste your blend and adjust the salt to your liking. If you’re using fine salt, decrease the salt to about ½ to ¾ teaspoon to avoid over-salting your seasoning.
- Store for Later: Your seasoning is ready to use! If you plan to save some for later, transfer it to an airtight container or a glass jar to keep it fresh.
Storing & Reheating
To store your everything bagel seasoning, keep it in a well-sealed airtight container at room temperature. It should maintain its delightful flavors for about 2-3 months. For extended storage, you can refrigerate it in a glass jar where it can last up to 6 months. If you want to freeze it, use a freezer-safe bag or container, and it can stay fresh for up to 3 months. As it freezes, flavor may dull slightly, so I recommend letting it come to room temperature before using it and maybe giving it a little shake to refresh the spices.
Chef’s Helpful Tips
- Avoid using too much salt if you tend to be sensitive to sodium; you can always sprinkle more on your final dish.
- Toast your sesame seeds lightly in a pan for a minute to enhance their nutty flavor, just keep an eye on them to prevent burning!
- If you’d rather have a finer texture, you can pulse the mix in a spice grinder briefly, but be cautious not to grind it too long to avoid turning it into powder.
- This seasoning mix is perfect to make in larger batches; just make sure to proportionally increase each ingredient.
- Consider adding a pinch of red pepper flakes for a spicy kick if you like it hot.
The magic of everything bagel seasoning lies in its versatility; you can sprinkle it not just on bagels but across a wide array of dishes. From seasoning classic cream cheese for spreading on toast to adding it to scrambled eggs, this blend elevates everyday meals.
This everything bagel seasoning is a simple project you’ll want to tackle again and again and share with friends and family. It’s a delightful addition that can quickly become a staple in your culinary repertoire. Go ahead and try it—you might just find yourself using this mix on everything!
Recipe FAQs
Can I use fresh garlic and onion instead of dried?
Is everything bagel seasoning good on items other than bagels?
How long do homemade seasonings last?
Can I adjust the ingredients in everything bagel seasoning?
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Everything Bagel Seasoning
- Prep Time: N/A
- Cook Time: 5 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Condiments
- Method: Mixing
- Cuisine: American
Description
This Everything Bagel Seasoning is packed with flavor from sesame seeds, garlic, and onion, making it ideal for adding a savory touch to your dishes. Quick to prepare, simply mix and enjoy the irresistible taste in your meals or snacks!
Ingredients
- 2 tbsp white sesame seeds
- 1 tbsp black sesame seeds
- 1 tbsp poppy seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 1 tsp flaky sea salt
Instructions
- Combine all ingredients in a small bowl.
- Taste the mixture and adjust the salt to your liking, using less if you're using fine salt.
- Use immediately or store in an airtight container or glass jar.
Notes
For a milder flavor, reduce the amount of dried garlic and onion.
Store in a cool, dry place for optimal freshness.
Nutrition
- Serving Size: 1 tbsp
- Calories: 40
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
