Description

This delightful Easter Bunny Cake features fluffy layers of cake shaped like a bunny, adorned with creamy frosting and colorful decorations, making it a fun and sweet treat for celebrations. Easy to prepare, it’s sure to be a hit at your holiday gatherings!

Ingredients

Scale

2 boxes cake mix, carrot, vanilla or yellow
Ingredients on cake box (eggs, oil & water)
1 container vanilla frosting
1 container pink frosting
Black icing
2 pieces twizzlers pull apart, cut into thirds
jelly beans

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Instructions

Bake the cakes according to the instructions on the cake mix boxes using two round cake pans. Allow the cakes to cool completely.
Cut one cake into three pieces to create the bunny’s ears and bow tie.
Arrange the bunny shape on a platter by placing one whole round cake in the center for the head, positioning the two ear pieces above, and the bow piece below it.
Frost the bunny’s head and ears with white frosting.
Use pink frosting for the bow tie, the centers of the ears, and the nose and mouth.
Add the eyes with black icing.
Pull apart 1-2 Twizzlers, cut them into thirds, and place 3 pieces on each side for whiskers.
Decorate the bow tie with jelly beans.
Serve and enjoy!

Notes

Make sure the cakes are completely cooled before frosting to prevent melting.
Feel free to customize decorations with any candy you like!

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg