Description
This Double Chocolate Zucchini Bread is a delightful combination of rich chocolate and moist zucchini, perfect for a cozy snack or a sweet breakfast treat. With simple ingredients and easy preparation, this homemade bread is sure to impress chocolate lovers everywhere!
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup light brown sugar
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 large eggs, whisked
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 13 ounces zucchini, unpeeled
- 1 cup semi-sweet chocolate chips, plus more for the top
Instructions
- Preheat the oven to 350℉ and line a loaf pan with parchment paper.
- In a large mixing bowl, combine flour, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well mixed.
- Add the whisked eggs, vegetable oil, milk, and vanilla extract to the dry ingredients. Mix until just combined, ensuring there are no dry spots.
- Grate the unpeeled zucchini and fold it into the batter along with the chocolate chips.
- Pour the mixture into the prepared loaf pan, adding extra chocolate chips on top if desired. Bake for 50-60 minutes, checking for doneness at 50 minutes with a toothpick.
- Allow the loaf to cool in the pan for an hour before slicing. Serve and enjoy!
Notes
Make sure to measure flour correctly for best results.
You can substitute any milk you have on hand, including regular or oat milk.
Letting the bread cool properly helps maintain its moisture and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg