Description
This Deviled Egg Dip is a must-try! With its creamy texture and delightful flavors from hard-boiled eggs, cream cheese, and relish, it’s perfect for gatherings or a quick snack. Enjoy the simple prep that makes it a go-to dish for any occasion!
Ingredients
Scale
- 8 hard boiled eggs, chopped
- 4 ounces cream cheese, softened
- ½ cup mayonnaise
- 2 tablespoons sweet relish or dill relish
- 1 tablespoon ground mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon paprika for garnish
- 1 tablespoon chives
Instructions
- Prepare the hard boiled eggs: For the Instant Pot, place the eggs on a trivet, add 1 cup of water, close the lid, and set to 6 minutes on pressure cook. After cooking, let it naturally release for 6 minutes, quick release any remaining pressure, then cool the eggs in an ice bath for 6 minutes before peeling.
- For stove top, arrange the eggs in a single layer in a saucepan and cover with cold water. Bring to a boil, then cover and turn off the heat. Let sit for 10-12 minutes, then transfer to an ice bath for 5 minutes before peeling.
- In a mixing bowl, combine the chopped hard boiled eggs, softened cream cheese, mayonnaise, relish, ground mustard, salt, black pepper, and mix until well blended and creamy.
- Garnish with paprika and chives before serving.
Notes
Ensure the cream cheese is softened for easy mixing.
Adjust relish to taste for sweetness or tanginess.
Can be served with crackers, bread, or fresh veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 223
- Sugar: 1g
- Sodium: 303mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg