Description
These Crumbl Copycat Chocolate Mallow Cupcake Cookies combine a mouthwatering chocolate cookie dough with gooey marshmallow fluff and a rich ganache. Perfect for any sweet tooth, this recipe is simple and sure to impress!
Ingredients
Scale
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla
- ½ cup cocoa powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1½ cups all-purpose flour
- ½ cup marshmallow fluff
- ½ cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- ¼ cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper. Wrap a small plate with plastic wrap and scoop 8 heaping mounds of marshmallow fluff onto it, then freeze for at least 10 minutes.
- In a stand mixer, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in the egg and vanilla until well incorporated.
- Add the cocoa powder, flour, baking soda, and salt; mix thoroughly, scraping the bowl sides as necessary.
- Divide the dough into 8 equal portions and flatten each into a ½ inch thick disc.
- Quickly remove the frozen marshmallow fluff from the freezer and place one mound in the center of each dough disc.
- Wrap the dough around the fluff, pinching the edges to seal completely. Ensure there are no gaps to prevent fluff from leaking during baking.
- Bake for about 10 minutes, until the centers appear set. Cool the cookies completely before decorating.
- For the ganache, melt the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl, stirring in 30-second increments until smooth.
- Spread ganache over each cookie evenly to the edges.
- Melt the white chocolate chips in the microwave and transfer to a piping bag, then pipe a swirl pattern over the ganache to mimic the classic cupcake look.
- Let the chocolate set slightly before serving.
Notes
Ensure the marshmallow fluff is well chilled to maintain shape when wrapped in dough.
Do not skip the step of cooling the cookies before adding ganache to ensure it adheres well.
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg