Description
This Crockpot Corned Beef is packed with flavor and simplicity, featuring tender brisket, hearty vegetables, and a delightful broth, perfect for cozy dinners.
Ingredients
Scale
- 3 pounds corned beef brisket
- 2 cups water
- 2 cups beef broth
- peppercorns and seasoning that comes with the corned beef
- 1 teaspoon thyme
- 1 1/2 pounds red potatoes small
- 1 1/2 pounds carrots peeled and cut into 3-inch lengths
- 1 head green cabbage cut into wedges
Instructions
- Place the corned beef in the slow cooker and cover it with beef broth, water, thyme, and peppercorn seasonings.
- Layer the red potatoes on top of the brisket, followed by the carrots. Cover and cook on high for 6-7 hours.
- In the final hour of cooking, add the cabbage wedges.
- After cooking, slice the meat against the grain into 1/4 inch slices and serve with extra liquid if desired.
Notes
For best flavor, use reduced-sodium beef broth.
Make sure to slice the meat against the grain for tenderness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 100mg