Description
This Crock Pot Beer Cheese Dip is a must-try! Featuring creamy cheese, rich lager, and savory spices, it’s easy to make and perfect for parties or cozy nights in.
Ingredients
Scale
- 12 ounces softened cream cheese
- 3 cups shredded sharp cheddar cheese
- ¾ cup lager
- 2 tablespoons dijon mustard
- ½ teaspoon red pepper flakes
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 chopped green onion for garnish
Instructions
- Add all ingredients to the pot of the Crock Pot.
- Place lid on the pot and set heat to HIGH, timing for 1 hour.
- Stir ingredients every 10-15 minutes until cheese melts.
- Taste and adjust seasonings with more salt or red pepper if needed.
- Garnish with chopped green onion if desired.
- Serve warm with pretzels, kettle chips, grilled sausages, and veggies.
Notes
For a smoother dip, blend ingredients before adding to the Crock Pot.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat gently before serving, adding a splash of lager if needed.
Nutrition
- Serving Size: 1/4 cup
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg