Description
These Cookies and Cream Cookies are irresistibly delicious with a soft texture and creamy Oreo frosting. They’re simple to make and great for sharing with friends and family, perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter softened
- 1 cup sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 10 oreos crushed
- ½ cup unsalted butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- 3 tablespoons milk or heavy cream
- 6 oreos
- crushed mini oreos to decorate
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a stand mixer, beat together the softened butter and sugar until light and creamy.
- Add the eggs and vanilla, mixing well until fully combined.
- Incorporate the flour, baking powder, and salt on low speed, scraping down the bowl as needed.
- Gently fold in the crushed Oreos until evenly distributed throughout the dough.
- Using a large ice cream scoop, portion the dough onto prepared baking sheets, spacing them a few inches apart.
- Bake for about 10 minutes, until the centers are just set, allowing them to cool completely before frosting.
- To prepare the frosting, beat the softened butter with half of the powdered sugar until combined.
- Add milk or cream, salt, vanilla, and the remaining powdered sugar, mixing to achieve a smooth frosting.
- Fold in the crushed Oreo pieces into the frosting mixture.
- Spread a thin layer of frosting on each cooled cookie and top each with a mini Oreo.
Notes
Allow cookies to cool completely to prevent the frosting from melting.
Use fresh ingredients for the best flavor.
Adjust the number of Oreos in frosting to suit your taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 20g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg