Description
Enjoy the delightful taste of Colcannon, a comforting dish made with red-skinned potatoes and cabbage, that’s easy to prepare and perfect for any occasion. This recipe is a must-try for those seeking wholesome and satisfying meals.
Ingredients
Scale
- 1½ pounds red-skinned potatoes
- ½ small cabbage cored and chopped
- ⅓ cup butter
- ⅓ cup water
- ¾ cup half-and-half warmed in the microwave
- 2 teaspoons kosher salt divided
- ½ teaspoon freshly ground black pepper
Instructions
- Boil a pot of water and add 1 teaspoon of kosher salt.
- Add the red-skinned potatoes to the boiling water and cook for about 15 minutes or until they are tender. You can check by inserting a knife into the largest potato—if it comes out smoothly, the potatoes are ready.
Notes
You can use green cabbage if preferred.
For added flavor, consider mixing in some chopped green onions.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg