Description
These Chocolate Chip Oatmeal Bars are a delightful treat, offering a blend of chewy oats and rich chocolate. They’re simple to make and fantastic for snacks or dessert!
Ingredients
Scale
- 1 cup oat flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup maple syrup
- ¼ cup coconut oil, melted
- 2 teaspoons vanilla extract
- 1 ½ cups old fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line an 8×8 pan with parchment paper or grease it generously.
- In a mixing bowl, combine the oat flour, baking soda, and salt, whisking them together.
- In another bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract until the mixture is smooth and uniform.
- Combine the wet ingredients with the dry ingredients, stirring until well mixed.
- Carefully fold in the old fashioned oats and chocolate chips, ensuring everything is evenly distributed. Spread the batter in the prepared pan.
- Place in the oven and bake for 18 to 24 minutes, until the center is set and the edges turn lightly golden.
- Allow to cool completely before slicing into bars.
Notes
For added flavor, you can mix in nuts or dried fruits.
Make sure to store any leftovers in an airtight container to maintain freshness.
These bars can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg