Description
Chicken Stroganoff offers an irresistible flavor with its tender chicken thighs, creamy sauce, and savory mushrooms. Perfect for a quick and satisfying dinner!
Ingredients
Scale
- 1 ½ pounds chicken thighs diced
- 2 tablespoons salted butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¾ cup onion diced
- 8-ounce package white mushrooms sliced
- 2 teaspoons garlic minced
- 1 ½ cup chicken broth
- 1 teaspoon dijon mustard
- 1 teaspoon paprika
- 1 cup sour cream
- 12 ounces cooked egg noodles for serving
Instructions
- Heat a skillet over medium heat, add the butter, olive oil, and chicken then season with salt and pepper.
- Cook until the chicken is browned, about 7 minutes, then set aside.
- Add onion and mushrooms to the skillet and cook over medium heat until the onions are translucent and mushrooms have softened, about 6 minutes.
- Then add minced garlic and heat for an additional minute.
- Slowly pour in the chicken broth while using a wooden spoon to scrape the bottom of the pan.
- Mix in Dijon mustard and paprika, then let it simmer until slightly reduced, about 7 minutes.
- Remove from heat, whisk in the sour cream, and season with salt and pepper to taste.
- Return the chicken to the skillet and let it simmer for 4-5 minutes.
- Cool slightly before serving over prepared egg noodles.
Notes
For extra flavor, consider adding fresh herbs like parsley or thyme before serving.
This dish can be made ahead of time and reheated, making it great for meal prep.
Nutrition
- Serving Size: 1 plate
- Calories: 560
- Sugar: 4g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 145mg