Description

Savor the flavors of homemade Chicken Pot Pie (From Scratch, Double Crust), featuring tender chicken, fresh vegetables, and a flaky crust. This dish is an excellent choice for a comforting dinner that’s easy to prepare and sure to please everyone at the table.

Ingredients

Scale

2 1/2 cups all purpose flour plus more for dusting
1 tsp salt
2 sticks salted butter diced into pea sized pieces
3/4 cup ice cold water
3 chicken breast (cubed)
1 tsp salt
1/2 tsp ground black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
2 tbs vegetable oil
3 whole carrots peeled and thinly sliced
2 ribs celery thinly sliced
1 medium gold potato peeled and chopped into small cubes
1 yellow onion diced
2 cloves garlic minced
4 tbs salted butter
1/4 cup all purpose flour
1 cup milk
1 cup chicken broth
1 cup frozen peas
1 tsp dried thyme

Cook Mode Prevent your screen from going dark

Instructions

Combine flour and salt in a large bowl.
Add diced butter and mix with clean hands until it becomes crumbly.
Gradually add ice water while mixing until you can form a ball.
Shape into a large ball, cut in half, and make two smaller balls.
Wrap each ball in plastic wrap and refrigerate.

Notes

Make sure the butter is very cold to ensure a flaky crust.
Feel free to add other vegetables like corn or green beans for added flavor.
Use a different protein like turkey or beef for variety.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 2g
Sodium: 800mg
Fat: 29g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 12g
Cholesterol: 75mg