Description

Cheese Grits Casserole is a comforting and flavorful dish featuring creamy grits and melted cheddar cheese. Perfect for family gatherings or quick dinners, this recipe is both simple to prepare and deliciously satisfying, making it a must-try for easy homemade meals.

Ingredients

Scale

2 cups water
3 cups chicken stock
1 cup milk
2 teaspoons salt
½ teaspoon pepper
¼ teaspoon garlic powder
dash of cayenne pepper
2 cups quick cooking grits
2 cups shredded cheddar cheese
¼ cup butter – melted and cooled
3 eggs

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Instructions

Preheat the oven to 350 degrees F and prepare an 11×7 pan with nonstick spray.
In a large pot, heat water, chicken stock, and milk over medium heat until it reaches a low boil. Stir in salt, pepper, garlic powder, and cayenne pepper.
Gradually whisk in the quick cooking grits, stirring continuously. Reduce the heat to low and cook for 5 minutes, stirring to prevent clumping.
Remove the pot from heat and allow the grits to cool for 8 to 10 minutes.
Incorporate melted butter, shredded cheese, and eggs into the cooled grits mixture, mixing thoroughly.
Pour the mixture into the prepared casserole dish and spread it evenly.
Bake for 50 minutes or until the top is golden brown. Optionally, add extra cheese during the last 10 minutes of baking.
Let the casserole rest for 10 minutes before serving.

Notes

For a different flavor, try adding sautéed vegetables or cooked sausage to the grits mixture.
If using vegetable stock, ensure it’s low sodium for better flavor adjustment.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 1g
Sodium: 600mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 10g
Cholesterol: 100mg