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Burger-Sauce-Recipe

Burger Sauce

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  • Author: Angela
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Condiments
  • Method: Mixing
  • Cuisine: American

Description

This homemade burger sauce offers a mouthwatering blend of mayonnaise, ketchup, and pickles for a flavorful addition to meals. Quick and easy to prepare, it’s perfect for enhancing your burgers and comfort foods.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tbsp pickle relish
  • 1/2 tbsp worcestershire sauce
  • 1/2 tbsp dijon mustard
  • 1/2 tbsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp white granulated sugar
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • Salt to taste


Instructions

  1. Combine all ingredients in a mixing bowl and whisk thoroughly.
  2. For enhanced flavor, prepare the sauce ahead of time and refrigerate it to allow the flavors to meld.
  3. Store the sauce in a sealed container, preferably a glass jar, in the refrigerator.

Notes

This sauce can be made a day in advance for better flavor.
Feel free to adjust seasonings to taste.
Perfect for burgers, sandwiches, or as a dip.


Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 90
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg