Description
Buffalo-Style Chicken Dip is a must-try for flavor enthusiasts. This creamy blend of cheese, hot sauce, and shredded chicken makes a perfect appetizer, ideal for parties or casual get-togethers. Easy to prepare and utterly satisfying for anyone looking for comfort food that’s simple to make.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup buffalo-style hot sauce
- 1/2 cup ranch dressing
- 2 cups cooked shredded chicken
- 1 1/2 cups shredded cheddar-monterey jack cheese blend, divided
- 2 tablespoons sliced green onions, divided
- 1/4 cup crumbled blue cheese, optional
Instructions
- Preheat your oven to 350°F and grease a 1-quart baking dish or 9-inch pie plate.
- In a medium bowl, beat the cream cheese until smooth. Mix in the buffalo-style hot sauce and ranch dressing.
- Stir in the shredded chicken, 1 cup of the shredded cheese blend, and 1 tablespoon of the sliced green onions.
- Spread the mixture evenly into the prepared baking dish.
- Top with the remaining 1/2 cup of cheese.
- Bake in the preheated oven for 18-22 minutes until the dip is hot and bubbly. For a crispy top, broil for 1-2 minutes at the end.
- Before serving, sprinkle with the remaining sliced green onions and blue cheese, if desired.
- Serve warm alongside tortilla chips, crackers, or celery sticks.
Notes
Make sure the cream cheese is softened for easy mixing.
Feel free to adjust the amount of hot sauce according to your spice preference.
For an extra kick, consider adding some diced jalapeños.
Nutrition
- Serving Size: 1/12 dip
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg