Description

This BBQ Chicken & Kraut Dip is a delight for the senses, combining creaminess and smoky BBQ flavors in a simple dish. Ideal for sharing at gatherings or enjoying at home, its tasty blend of ingredients creates a satisfying experience.

Ingredients

Scale

2 (8 ounce) packages cream cheese, softened
1/2 cup sour cream
3/4 cup bbq sauce
2 cloves garlic minced
1/4 teaspoon cayenne pepper
1/2 teaspoon paprika
1 tablespoon brown sugar
1 (12.5 ounce) canned chicken
1 (16 ounce) jar frank's sweet & smoky bbq kraut drained and roughly chopped
3 large green onions sliced, divided
1 bell pepper diced
1 (8 ounce) package of shredded cheddar cheese, divided
1 (8 ounce) package of shredded mozzarella cheese, divided

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Instructions

Preheat oven to 425 degrees F and spray a shallow 2 quart baking dish with non-stick spray.
In a mixer, combine cream cheese, sour cream, garlic, brown sugar, cayenne pepper, and paprika until smooth.
Fold in BBQ Kraut, canned chicken, bell pepper, and sliced green onions until well mixed.
Stir in half of the shredded cheddar and mozzarella cheese.
Spread the mixture into the prepared baking dish, topping it with remaining green onion tops and a drizzle of BBQ sauce.
Bake uncovered for 25 minutes or until the top is light golden brown and cheese is bubbly.
Serve warm with tortilla chips.

Notes

Feel free to adjust the amount of BBQ sauce according to your taste preference.
Serve hot for the best flavor and texture.
Can be prepared ahead of time, stored in the fridge, and baked just before serving.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 550mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 18g
Cholesterol: 54mg