Description

These Banana Cottage Cheese Pancakes are a delightful treat combining the sweetness of ripe bananas with the creaminess of cottage cheese. Simple to prepare and incredibly satisfying, they make for a nutritious breakfast or snack, perfect for anyone who enjoys homemade, flavorful recipes.

Ingredients

Scale

1 cup cottage cheese
2 ripe bananas
2 large eggs
½ cup rolled oats or oat flour
½ teaspoon baking powder
½ teaspoon cinnamon
1 teaspoon vanilla extract
pinch of salt
butter or oil for the pan

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Instructions

Combine the cottage cheese, bananas, eggs, oats, baking powder, cinnamon, vanilla, and salt in a blender. Blend until smooth, making sure to scrape down the sides as needed.
Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour approximately ¼ cup of the batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles appear and the edges look set.
Flip the pancakes and cook for an additional 1–2 minutes until golden and fully cooked.
Serve the pancakes warm topped with sliced bananas, berries, maple syrup, or extra cottage cheese.

Notes

Make sure the bananas are very ripe for the best sweetness.
These pancakes can be stored in the refrigerator and reheated in a toaster or skillet for a quick meal on the go.
Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Serving Size: 1 pancake
Calories: 150
Sugar: 4g
Sodium: 250mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g
Cholesterol: 70mg